white casual winter dress Wedtrend Women Short Sleeves V Neck Midi Summer Dress, White / L Material: Sequin Prom Dresses Kohls Long Style:Queen Mary this party dress will
Prom Dresses Kohls Long Black Dress Prom Dresses Kohls Black Cocktail Dresses Kohls Petite Formal
And Encore more than justifies its existence by reintegrating McKee’s rendition of “Stormy Weather,” which Coppola’s films in near close-up, back into the mix
Material: Sequin
Style:Queen Mary
BANQUET MENUS | OAKMONT COUNTRY CLUB 23 SOUPS PLATED DINNER Watercress Soup Fresh Goat Cheese, Olive Oil Red Tomato Gazpacho Olive Tapenade Panzanella Truffled Vichyssoise Chives Chilled Pea Soup with Minted Lobster Maine Lobster Bisque Baby Fennel, Brioche, Tarragon Creme Fraîche Sweet Corn Bisque Lump Crabcake Artichoke Bisque with Crispy Artichoke Heart Wild Mushroom Bisque Truffled Crème Fraiche, Brioche Croutons San Marzano Tomato Puree Heirloom Tomato Confit, Petit Grilled Cheese Carrot Ginger Lobster Wonton, Crispy Sesame Chard French Onion Soup Gruyere Gratinee Truffled Potato Leek Crispy Speck I N TERMEZZO Lemon Grapefruit Pear Tarragon Limoncello (May be added to three-course menu at $8 per person) 24 OAKMONT COUNTRY CLUB | BANQUET MENUS S A L A D PLATED DINNER Baby Gem Lettuce Heirloom Tomatoes, Cucumbers, Radishes, Roasted Red Peppers, Avocado Vinaigrette Poached Pear & Point Reyes Blue Cheese Baby Kale, Red Verjusm, Vinaigrette, Granola Mizuna and Frisée Salad Stone Fruit, Kataifi Wrapped Goat Cheese, Honey Shallot Vinaigrette Mesclun Greens Mushrooms, Artichoke Bottom, French Beans, Truffle Vinaigrette Fresh Burrata Cheese Avocado, Heirloom Tomatoes, Grilled 1/2 Baby Gem Lettuce, Balsamic Vinaigrette Watermelon Carpaccio Grilled Endive, Arugula, Pickled Red Onions, Pancetta Crumbles Watercress and Baby Arugula Salad Granny Smith Apples, Candied Pecans, Cider Reduction Tuscan Caesar Sun-Dried Tomatoes, Artichoke Hearts, Aged Parmesan, Piquillo Peppers, Croutons California Field Greens Belgian Endive, Pistachio-Crusted Goat Cheese, Raspberry Vinaigrette Roasted Chioggia Beets Bibb Lettuce and Watercress, Humboldt Fog Cheese, Sesame Seed Brittle, Blood Orange Vinaigrette BANQUET MENUS | OAKMONT COUNTRY CLUB 25 SE A FOOD PLATED DINNER Wild Salmon Fava Bean Succotash, Pee Wee Potatoes, Dill, Saffron Froth $128 per person Chilean Sea Bass Peruvian Quinoa, Apricot-Ginger Chutney, Pickled Red onions $135 per person Miso Glazed Morro Bay Black Cod Baby Bok Choy, Pickled Hon Shimeji $130 per person Seared Diver Scallops Forbidden Black Rice, Lemongrass-Coconut Curry, Citrus $135 per person Seasonal Alaskan Halibut Farro Risotto, Saffron-Orange Sauce $134 per person Grilled Swordfish Bamboo Rice, Tropical Fruit Salsa $135 per person Symphony of Pacific Lobster, Shrimp & Scallops, Fennel Confit, Bouillabaisse $155 per person Mary’s Farms Chicken Breast Pipérade, Confit Heirloom Potatoes, Charred Green Onions, Espelette $115 per person Herb-Roasted Mary’s Chicken Breast Buttermilk Pomme Puree, Baby Heirloom Carrots, Red Wine Thyme Jus $115 per person Wild Mushroom Stuffed Quail Marcona Almond and Golden Raisin Wheat Berries, Black Truffle Sauce Perigourdine $132 per person Duo of Roasted Guinea Hen Breast & Leg Braised Coq Au Vin Style, Truffle Potato Dauphinoise, Haricots Vert, Burgundy Wine Jus $125 per person Roasted Duck Breast Duck Confit Yukon Gold Hash, Parsnip, Bing Cherry Jus $125 per person Braised Duck Leg Soft Polenta, Nueske Bacon Lardons, Cippolini Onions, Thumbelina Carrots $130 per person POULTR Y 26 OAKMONT COUNTRY CLUB | BANQUET MENUS V EGET A RI A N PLATED DINNER Grilled Vegetable Wellington Roasted Heirloom Tomatoes, Saffron Aquafaba $105 per person | (Vegan) Vegetable Lasagna Ricotta and Parmigiano Reggiano $110 per person Crispy Quinoa Fritters Roasted Baby Vegetables, Romesco Sauce $110 per person | (Vegan and Gluten Free) Grilled Tofu and Vegetable Kabobs Kashmiri Saffron Rice, Coconut Curry $105 per person | (Vegan and Gluten Free) Grilled Beef Tenderloin Pomme Puree, Asparagus, Bordelaise Sauce $138 per person Mushroom Duxelle Crusted Beef Tenderloin Truffle Potato Gratin, Wilted Spinach, Grainy Mustard Sauce $142 per person Filet Mignon Yukon Gold Potato Cake, Syrah Wine Sauce, Enoki Tempura $140 per person Braised Beef Short Rib Celery Root and Potato Gratin, Brussels Sprout Leaves, Barolo Sauce $135 per person Colorado Rack of Lamb Crispy Artichoke, Romanesco, Roasted Heirloom, Tomatoes, Cerignola Olives $150 per person Cider-Brined Kurobuta Pork Chop Crispy Prosciutto, Butternut Squash $145 per person Bone-In Ribeye Potato Gratin, Sauteed Asparagus and Mushroom, Bérnaise Sauce $160 per person ME A T DUET Filet Mignon and Maine Lobster Tail Pomme Puree, Broccoli Rabe, Burgundy Wine Jus $170 per person Beef Tenderloin and Grilled Jumbo Prawns Asparagus, Potato Gratin, Porcini Jus $165 per person Herb-Crusted Sea Bass and Roasted Chicken Gorgonzola Polenta, Provencal Vegetable Confit, Campari Tomatoes, Picholine Tapenade $145 per person BANQUET MENUS | OAKMONT COUNTRY CLUB 27 DESSERTS PLATED DINNER Copa Oakmont Vanilla Ice Cream, Grand Marnier Marinated Berries & Whipped Cream Homemade Bread Pudding Vanilla Whiskey Sauce Carrot Cake Cream Cheese Frosting Warm Chocolate Lava Cake Crème Anglaise Seasonal Fresh Fruit Cobbler Vanilla Bean Ice Cream Lemon Tart Raspberry Coulis Flourless Chocolate Cake Crème Anglaise Gooey Chocolate Brownie Vanilla Bean Ice Cream and Chocolate Sauce Selection of Sorbets 28 OAKMONT COUNTRY CLUB | BANQUET MENUS TERMS & CONDITIONS ALL RESERVATIONS AND AGREEMENTS are made upon, and are subject to, the rules and regulations of OAKMONT COUNTRY CLUB and the following conditions: To hold the date and space for your event, a deposit of XX% is required
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