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Pulling from the idea of Claret wine
Fermented with stalks and aged in terracotta
a rare New World Chenin
and outdoorsy in spirit—like a red flannel
Flavors of juicy grapefruit and pineapple on the nose and palate
Reis 2022 JH Meyer Pulling from the idea ofA structured white from Piedmont made with Cortese from a 1985 planted vineyard on silt soils with naturally low yields. Fermented with native yeasts and three days of skin contact in stainless steel, it builds subtle texture and depth. Aged in acacia barrels and bottled with no added sulfur, the wine shows a focused, minimal intervention style.
