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Callipo Solid Light Tuna Underbelly Ventresca in Olive Oil undergoes a strict processing cycle
These mushrooms can be used for appetizers as well as in Italian dishes like pasta
are popular as an appetizer
This type of sweet pepper is ideal for stuffing with cheeses
and dessert wine
La Torre 16 Months Aged Parma Prosciutto "Rustico", 17 lb. asaro Callipo Solid Light Tuna UnderbellyParma Prosciutto Rustico is an Italian meat with rich flavor A traditional curing process gives this high quality ham an authentic taste and texture. Serve this cured meat on a charcuterie board with sharp Italian cheese like Parmigiano Reggiano. The word "rustico" means "unrefined" in Italian; a perfect word for this type of prosciutto di Parma made in Parma, Italy. The producers leave most of the fat and skin on the hind leg instead of removing it.
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